Tales From the Bush Larder (2014)
Reality
Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.
Seasons
Season 1 Episodes
Episode 1
Mud Crabs
Episode 2
African Wild Honey And Game Meat
Episode 3
Crayfish
Episode 4
Rice And Fowl
Episode 5
Lake Victoria Whitebait
Episode 6
Prawns
Episode 7
Mt. Kenya Trout
Episode 8
Coral Fish, Oysters and Clams
Episode 9
Tea and Molo Lamb
Episode 10
Octopus
Episode 11
Ostrich Egg, Cow's Blood and Cattle Hump
Episode 12
Sailfish