Through the Kitchen Window (2018)
Documentary
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Seasons
Season 1 Episodes
Episode 1
Tama Hiyama: Chirashi Zushi Home-party Sushi
Episode 2
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
Episode 3
Akio Okamura: Sardines Pickled in Rice Bran
Episode 4
Sayaka Mori: Seaweed Maki Roll
Episode 5
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
Episode 6
Jiyu Gakuen: Salmon Chirashi Zushi
Episode 7
Harie, Shiga: A Town Living with Water
Episode 8
Shimi-konnyaku, Ibaraki
Episode 9
Hayama: Bringing Seafood Back
Episode 10
Iga: Creating New Out of Old
Episode 11
For the Love of Akigawa's Sweetfish
Episode 12
First Bites, Big Smiles
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