Chef's Go-To (2025)
Reality
Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
Seasons
Season 1 Episodes
Episode 1
"5-makase" special at Gyeongdong Market
Episode 2
Savory overload: Hanwoo beef tripe
Episode 3
Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
Episode 4
Flavors of Time: Pork Gopchang Hot Pot
Episode 5
Mom's Cooking: A Nostalgic Beer Diner
Episode 6
Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
Episode 7
Seasonal Seafood Feast: Samcheonpo's Local Tavern
Episode 8
Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
Episode 9
45 Years of Flavor: Legendary Old-School Fried Chicken
Episode 10
K-Street Food Heaven at Namdaemun Market
Episode 11
Korean Soul Food: Ox Blood Hangover Soup
Episode 12
50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew