The Way to Cook

Season 1, Episode 4: Poultry

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Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

All Episodes - Season 1

First Courses & Desserts
Episode 1
First Courses & Desserts
 Fish & Eggs
Episode 2
Fish & Eggs
 Meat
Episode 3
Meat
 Poultry
Episode 4
Poultry
 Soups, Salads, & Bread
Episode 5
Soups, Salads, & Bread
 Vegetables
Episode 6
Vegetables
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