Cook's Country

Season 1, Episode 3: Feeding a Crowd, Italian-Style

Select Source

Previous Next

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.

All Episodes - Season 1

Forgotten Cakes
Episode 1
Forgotten Cakes
 Sunday Dinner
Episode 2
Sunday Dinner
 Feeding a Crowd, Italian-Style
Episode 3
Feeding a Crowd, Italian-Style
 Southern Regional Recipes
Episode 4
Southern Regional Recipes
 Autumn Supper
Episode 5
Autumn Supper
 All-American Picnic
Episode 6
All-American Picnic
 Easy As Pie
Episode 7
Easy As Pie
 Steakhouse Favorites
Episode 8
Steakhouse Favorites
 Barbecued Chicken
Episode 9
Barbecued Chicken
 Regional Chops
Episode 10
Regional Chops
 Midwestern Favorites
Episode 11
Midwestern Favorites
 California Grilling
Episode 12
California Grilling
 Diner Favorites
Episode 13
Diner Favorites
Back to Cook's Country