Cook's Country
Season 1, Episode 4: Southern Regional Recipes
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We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
All Episodes - Season 1
Episode 1
Forgotten Cakes
Episode 2
Sunday Dinner
Episode 3
Feeding a Crowd, Italian-Style
Episode 4
Southern Regional Recipes
Episode 5
Autumn Supper
Episode 6
All-American Picnic
Episode 7
Easy As Pie
Episode 8
Steakhouse Favorites
Episode 9
Barbecued Chicken
Episode 10
Regional Chops
Episode 11
Midwestern Favorites
Episode 12
California Grilling
Episode 13
Diner Favorites