John Torode's Korean Food Tour

Season 1, Episode 9: Korean Pantry

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John grills monkfish, Korean-style, after using gochujang bought from the supermarket to make a marinade for barbecue chicken. He also uses doenjang to make bossam, a pork belly dish.

All Episodes - Season 1

Summer
Episode 1
Summer
 Vegetables and Tofu
Episode 2
Vegetables and Tofu
 Royal Cuisine
Episode 3
Royal Cuisine
 Fish and Sea
Episode 4
Fish and Sea
 Harvest
Episode 5
Harvest
 Kimchi
Episode 6
Kimchi
 BBQ
Episode 7
BBQ
 Soups and Stews
Episode 8
Soups and Stews
 Korean Pantry
Episode 9
Korean Pantry
 Modern Classics
Episode 10
Modern Classics
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