Japanology Plus mini
Season 2, Episode 1: Bladed Tools
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Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at bladed tools. These items are used in countless situations, from cooking at home to providing frontline medical care. Made using incredible skill and traditional techniques, Japan's bladed tools even play an integral role in Japan's cuisine.
All Episodes - Season 2
Episode 1
Bladed Tools
Episode 2
Deep-fried Food
Episode 3
Rice Cultivation
Episode 4
Soba Restaurants
Episode 5
Japanese Dog Breeds
Episode 6
Konamon: Flour-based Cuisine
Episode 7
Mechanical Dolls
Episode 8
Plasterwork
Episode 9
Donburi: Rice Bowls
Episode 10
Osechi: New Year's Food
Episode 11
Laundry Services
Episode 12
Miso
Episode 13
Wasabi
Episode 14
Aloha Shirts
Episode 15
Rice Snacks
Episode 16
Urban Workshops
Episode 17
Lacquerware
Episode 18
Furoshiki: Wrapping Cloths
Episode 19
Tiny Houses
Episode 20
Watches & Clocks
Episode 21
Plastic Food Samples