A Cook's Tour

Season 1, Episode 20: My Life As A Cook-NYC

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This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Culinary Institute of America; plus an interview with his mentor provide a fascinating look at the host, chef and writer.

All Episodes - Season 1

A Taste of Tokyo
Episode 1
A Taste of Tokyo
 Dining with Geishas
Episode 2
Dining with Geishas
 Cobra Heart, Food That Makes You Manly
Episode 3
Cobra Heart, Food That Makes You Manly
 Eating on the Mekong
Episode 4
Eating on the Mekong
 Wild Delicacies
Episode 5
Wild Delicacies
 Eating on the Edge of Nowhere
Episode 6
Eating on the Edge of Nowhere
 Cod Crazy
Episode 7
Cod Crazy
 San Sebastian: A Food Lover's Town
Episode 8
San Sebastian: A Food Lover's Town
 Childhood Flavors
Episode 9
Childhood Flavors
 Stuffed Like a Pig
Episode 10
Stuffed Like a Pig
 A Desert Feast
Episode 11
A Desert Feast
 Traditional Tastes
Episode 12
Traditional Tastes
 The Cook Who Came in From the Cold
Episode 13
The Cook Who Came in From the Cold
 So Much Vodka, So Little Time
Episode 14
So Much Vodka, So Little Time
 Tamales and Iguana Oaxacan Style
Episode 15
Tamales and Iguana Oaxacan Style
 Puebla Where Good Cooks Come From
Episode 16
Puebla Where Good Cooks Come From
 Los Angeles, My Own Heart of Darkness
Episode 17
Los Angeles, My Own Heart of Darkness
 French Laundry Experience
Episode 18
French Laundry Experience
 Hometown Favorites
Episode 19
Hometown Favorites
 My Life As A Cook-NYC
Episode 20
My Life As A Cook-NYC
 Highland Grub
Episode 21
Highland Grub
 A Pleasing Palate
Episode 22
A Pleasing Palate
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