Rick Stein's Food Stories
Season 1, Episode 2: Argyll
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In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.
All Episodes - Season 1
Episode 1
Cumbria
Episode 2
Argyll
Episode 3
Lincolnshire
Episode 4
Northern Ireland
Episode 5
Manchester
Episode 6
Wales
Episode 7
Bristol
Episode 8
Suffolk
Episode 9
London - Part One
Episode 10
London - Part Two
Episode 11
Kent
Episode 12
Glasgow
Episode 13
Yorkshire
Episode 14
Midlands
Episode 15
West Country