Exploring Mexico's Kitchen with Rick Bayless
Season 1, Episode 2: Beginner's Mole
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Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and chocolate, this mole poblano can be ready in about an hour's time, or more, if you want to let the pot simmer awhile. The key to success is preparation.
All Episodes - Season 1
Episode 1
Avocado-Tomatillo Salsa
Episode 2
Beginner's Mole
Episode 3
Bunuelos
Episode 4
Chiles Rellenos
Episode 5
Crepas con Cajeta
Episode 6
Enchiladas a la Plaza
Episode 7
Enchiladas Suizas
Episode 8
Fresh Cheese Tostada with Oaxacan Flavors
Episode 9
Green Shrimp Cocktail
Episode 10
Hoja Santa in My Backyard
Episode 11
Microgreens
Episode 12
Mussels a la Mexicana
Episode 13
My Knife Collection
Episode 14
Oaxacan Pasilla Salsa
Episode 15
Ponche
Episode 16
Reheating Tortillas
Episode 17
Salsa Macha
Episode 18
Scallop Tostadas with Salsa Macha
Episode 19
Tamales
Episode 20
What's in My Fridge?