A Bite to Eat with Alice
Season 1, Episode 27: Mark Olive
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Indigenous chef and restaurateur Mark Olive joins Alice for a celebration of native ingredients. Alice begins by baking Lemon Myrtle Scones topped with a zesty Finger Lime Glaze. Mark then arrives with kangaroo, eager to prepare his renowned Kangaroo Bolognese. Alice then takes on the challenge to create a dish featuring native ingredients, crafting a Roasted Sweet Potato with Native Pesto and Karkalla Salad.
All Episodes - Season 1
Episode 1
Sammy J
Episode 2
Poh Ling Yeow
Episode 3
Colin Lane
Episode 4
Pia Miranda
Episode 5
Josh Thomas
Episode 6
Stephanie Alexander
Episode 7
Anthony Callea
Episode 8
Dilruk Jayasinha
Episode 9
Virginia Trioli
Episode 10
Lizzy Hoo
Episode 11
Kylie Kwong
Episode 12
Lehmo
Episode 13
Archie Thompson
Episode 14
Ella Hooper
Episode 15
Megan Burslem
Episode 16
Michael Theo
Episode 17
Donna Hay
Episode 18
Lloyd Langford
Episode 19
Linda Bull
Episode 20
Marg Downey
Episode 21
Rachel Ward
Episode 22
Myf Warhurst
Episode 23
Marion Grasby
Episode 24
Mark Humphries
Episode 25
Ross Wilson
Episode 26
Dave O'Neil
Episode 27
Mark Olive
Episode 28
Lisa Millar
Episode 29
John Safran
Episode 30
Matilda Brown
Episode 31
Joel Creasey
Episode 32
Poh Ling Yeow Returns
Episode 33
Danielle Walker
Episode 34
Benjamin Law
Episode 35
Astrid Jorgensen
Episode 36
Dave Lawson
Episode 37
Kylie Kwong
Episode 38
Susie Youssef
Episode 39
Heather Ewart
Episode 40
Andrea Lam
Episode 41
Marc Fennell
Episode 42
Stephanie Alexander
Episode 43
Lucy Durack
Episode 44
Miah Madden
Episode 45
Jennifer Wong
Episode 46
Zoe Coombs Marr
Episode 47
Michael Theo Returns
Episode 48
Claire Hooper
Episode 49
Saya Sakakibara
Episode 50
Osher Gunsberg