Julia and Jacques Cooking at Home

Season 1, Episode 17: Charcuterie: Sausage and Paté

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Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Paté (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).

All Episodes - Season 1

Beef
Episode 1
Beef
 Fruit Desserts
Episode 2
Fruit Desserts
 Salad Days
Episode 3
Salad Days
 Our Favorite Sandwiches
Episode 4
Our Favorite Sandwiches
 Vegetables
Episode 5
Vegetables
 Beef Stews-Pot Roast and Burgundy
Episode 6
Beef Stews-Pot Roast and Burgundy
 Fish
Episode 7
Fish
 (Not-Quite-Traditional) Roast Turkey Dinner
Episode 8
(Not-Quite-Traditional) Roast Turkey Dinner
 Soup
Episode 9
Soup
 Eggs
Episode 10
Eggs
 Pork
Episode 11
Pork
 Creamy Desserts
Episode 12
Creamy Desserts
 Shellfish
Episode 13
Shellfish
 Roast Chickens
Episode 14
Roast Chickens
 Soufflés
Episode 15
Soufflés
 Winter Vegetables
Episode 16
Winter Vegetables
 Charcuterie: Sausage and Paté
Episode 17
Charcuterie: Sausage and Paté
 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Episode 18
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
 Salmon
Episode 19
Salmon
 Roasts of Veal and Lamb
Episode 20
Roasts of Veal and Lamb
 Potatoes
Episode 21
Potatoes
 Duck
Episode 22
Duck
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