America's Test Kitchen
Season 1, Episode 3: Great Roast Chicken
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Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?
All Episodes - Season 1
Episode 1
Tomato Sauces for Pasta
Episode 2
The Perfect Roast Turkey
Episode 3
Great Roast Chicken
Episode 4
Beef Stew
Episode 5
Perfect Pork
Episode 6
How to Cook Salmon
Episode 7
Stir Fry Made Easy
Episode 8
Sunday Dinner
Episode 9
Cooking Eggs
Episode 10
Cookie Jar Classics
Episode 11
The Perfect All-Purpose Cake
Episode 12
Holiday Pies
Episode 13
Crisps, Cobblers, and Gratins