America's Test Kitchen
Season 1, Episode 4: Beef Stew
Select Source
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens
All Episodes - Season 1
Episode 1
Tomato Sauces for Pasta
Episode 2
The Perfect Roast Turkey
Episode 3
Great Roast Chicken
Episode 4
Beef Stew
Episode 5
Perfect Pork
Episode 6
How to Cook Salmon
Episode 7
Stir Fry Made Easy
Episode 8
Sunday Dinner
Episode 9
Cooking Eggs
Episode 10
Cookie Jar Classics
Episode 11
The Perfect All-Purpose Cake
Episode 12
Holiday Pies
Episode 13
Crisps, Cobblers, and Gratins