Chopped Canada
Season 2, Episode 4: Kat-A-What?
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These chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. Kat-a-what? Is it a noodle or is it a pastry? The entrée round won’t be a snap as they must pair monkfish with cocktail onions and a sweet treat. In the dessert round, it's a trip to Catalina as the chefs must figure out how to incorporate this ketchup-based dressing and tofu skin in a round winning dessert.
All Episodes - Season 2
Episode 1
Taken Out By Take Out
Episode 2
Crème de la Crop
Episode 3
Fire In The Whole
Episode 4
Kat-A-What?
Episode 5
Holler For Challah
Episode 6
It's a Halva Day
Episode 7
In a Pig's Ear
Episode 8
Fowl Play
Episode 9
Viewers' Choice: Land, Sea, Air
Episode 10
How About Them Apples!
Episode 11
Dippity Do What?
Episode 12
Steaking Their Claim
Episode 13
No Choking Around
Episode 14
Every Round Has Its Thorns
Episode 15
A Brisket, A Basket
Episode 16
Can You Stomach This?
Episode 17
Leftovers: Recycle, Reuse, Reheat!
Episode 18
Lost In Transformation
Episode 19
One For The Family
Episode 20
In The Name Of The Game
Episode 21
Crabby Pans
Episode 22
Carnival: No Room For Seconds
Episode 23
Rib 'N Roll
Episode 24
Everything But The Kitchen Sink
Episode 25
The World Is Your Lobster
Episode 26
Cookin' At The Savoy