Jacques Pépin: Fast Food My Way

Season 1, Episode 13: Jacques' Favorites

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Jacques believes in great food everyday. As long as the ingredients are on hand, Prosciutto and Figs or Crab Cakes in Red Sauce need not be saved for special occasions. Pasta, Ham, and Vegetable Gratin can make use of leftover meats and vegetables and creates a nice balance when served with a salad of Romaine and Radicchio with Salsa Dressing. Big Almond Macaroons with Apricot Filling make any day feel special.

All Episodes - Season 1

Buffet's the Way
Episode 1
Buffet's the Way
 Hurray! Cassoulet
Episode 2
Hurray! Cassoulet
 Soup's On
Episode 3
Soup's On
 Cooking Under Pressure
Episode 4
Cooking Under Pressure
 Dessert 'Pick Me Up'
Episode 5
Dessert 'Pick Me Up'
 Apple A Day
Episode 6
Apple A Day
 Quick Cuisine
Episode 7
Quick Cuisine
 Earthy Delights
Episode 8
Earthy Delights
 Comfort Kitchen
Episode 9
Comfort Kitchen
 Perfect 'Pear'ings
Episode 10
Perfect 'Pear'ings
 Palate Pleasers
Episode 11
Palate Pleasers
 Casual Entertaining
Episode 12
Casual Entertaining
 Jacques' Favorites
Episode 13
Jacques' Favorites
 Under The Sea
Episode 14
Under The Sea
 Wrap It Up
Episode 15
Wrap It Up
 Instantly Delicious
Episode 16
Instantly Delicious
 Great Gratins
Episode 17
Great Gratins
 Fusion Flavors
Episode 18
Fusion Flavors
 Stick To Your Ribs
Episode 19
Stick To Your Ribs
 Dining Al Fresco
Episode 20
Dining Al Fresco
 Use Your Noodle
Episode 21
Use Your Noodle
 International Accents
Episode 22
International Accents
 Lusciously Light
Episode 23
Lusciously Light
 Kitchen Classics
Episode 24
Kitchen Classics
 Go Fish
Episode 25
Go Fish
 Sunny Delights
Episode 26
Sunny Delights
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