It's Alive! With Brad

Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!

All Episodes - Season 1

Episode 1

How to Brew Your Own Kombucha with Brad

Episode 2

Brad Makes Cultured Butter

Episode 3

Brad Makes Beer

Episode 4

Brad Makes Fermented Garlic Honey

Episode 5

Brad Makes Perfect Corned Beef

Episode 6

Brad Uses Moldy Rice (Koji) to Make Food Delicious

Episode 7

Brad Makes a Fermented Mexican Pineapple Drink (Tepache)

Episode 8

Brad Makes Fermented Hot Sauce

Episode 9

Brad Grills Steak on a Campfire

Episode 10

Brad Makes Campfire Seafood

Episode 11

Brad Makes Campfire Breakfast

Episode 12

Brad Makes Campfire Ribs

Episode 13

Brad Makes Mistakes

Episode 14

Brad Makes Crunchy, Half-Sour Pickles

Episode 15

Brad Explores an Oyster Farm

Episode 16

How To Make Sausage with Brad

Episode 17

Brad Makes Sauerkraut

Episode 18

Brad Makes Kimchi