In Julia's Kitchen with Master Chefs
Season 2, Episode 8: Jean-Louis Palladin
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Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
All Episodes - Season 2
Episode 1
Emeril Lagasse
Episode 2
Michel Richard
Episode 3
Patrick Clark
Episode 4
Lidia Bastianich
Episode 5
Charles Palmer
Episode 6
Amy Ferguson-Ota
Episode 7
Robert Del Grande
Episode 8
Jean-Louis Palladin
Episode 9
Susan Feniger and Mary Sue Milliken
Episode 10
Jacques Pépin
Episode 11
Jeremiah Tower
Episode 12
Jan Birnbaum and Lidia Bastianich
Episode 13
Andre Soltner
Episode 14
Nancy Silverton
Episode 15
Jacques Pepin II
Episode 16
Alice Waters