Korea No.1
Season 1, Episode 7: Makgeolli (Busan)
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At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.
