America's Test Kitchen: The Next Generation

Season 2, Episode 8: I'm on a Boat!

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We’re down to the Final Five and the competition is fierce. This time, the cooks are going on a field trip! After spending a wonderful morning at Island Creek, the cooks must prepare two cooked oyster dishes in the Task Challenge. For the Test Challenge, the cooks are asked to impress guest judge Vivian Tu with their use of expensive ingredients and fine dining cuisine skills.