A Taste of History
Season 10, Episode 6: Southern Fare at Rattle & Snap
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Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
All Episodes - Season 10
Episode 1
Jam-Asian Fusion
Episode 2
Penn's Personal Brewery
Episode 3
America's First Penitentiary
Episode 4
Camden & the Controversial Quaker
Episode 5
Salt Cay: The Island That Time Forgot
Episode 6
Southern Fare at Rattle & Snap
Episode 7
The Tex-Mex Republic
Episode 8
Washington's Winter Headquarters
Episode 9
Bourbon: The True American Spirit
Episode 10
Little England in the Caribbean
Episode 11
From Kitchen Garden to Table
Episode 12
The Best of St. Lucia
Episode 13
A Look Back On Ten Seasons