A Taste of History
Season 3, Episode 6: Entertaining at the Madison's Montpelier (Part 2)
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In this second episode at James and Dolley Madison’s estate, Montpelier, Chef Walter learns more about how the Madison’s dined and entertained at their beautiful home. In honor of the Madisons, Chef Walter prepares a menu befitting a Presidential state dinner: Virginia Ham and Oysters, Roast Pheasant with Cornmeal Stuffing and Peas a la Française.
All Episodes - Season 3
Episode 1
The Washingtons at Mount Vernon (Part 1)
Episode 2
The Washingtons at Mount Vernon (Part 2)
Episode 3
Bartram's Gardens: A Revolution in Gardening
Episode 4
Rye Coffee
Episode 5
Entertaining at the Madison's Montpelier (Part 1)
Episode 6
Entertaining at the Madison's Montpelier (Part 2)
Episode 7
Philadelphia Falls
Episode 8
Continenal Congress & Constitutional Convention
Episode 9
Weekend Warriors
Episode 10
Jamaica -- The Market Basket
Episode 11
Birds of America -- John James Audubon
Episode 12
Nothing Grows on Exuma
Episode 13
The First Three Seasons