Face To Face
Season 6, Episode 8: Ishii Shinsuke: Sustainable Seafood from a Star Chef
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In 2017, concern over the depletion of Japan's fishery resources led French-cuisine chef Ishii Shinsuke to call on other like-minded chefs to launch a group to promote sustainable seafood in Japan. Making the most of their influence on both consumers and producers, their proposal to incentivize cooperation across the board won the top prize at an international competition. Ishii, who has just opened a new restaurant, shares his vision with us on Face To Face.
All Episodes - Season 6
Episode 1
Nanami Shiono: Bringing History to Life
Episode 2
Kanda Hakuzan: Championing the Art of Kodan
Episode 3
Soichiro Yamasaki: Helping Kids Protect Themselves
Episode 4
Yoshihara Yoshindo: The Art of the Japanese Sword
Episode 5
Azuma Makoto: Breathing New Life into Flowers
Episode 6
Bridging the Fields of Medicine and CG
Episode 7
A Modern-day Alchemist
Episode 8
Ishii Shinsuke: Sustainable Seafood from a Star Chef
Episode 9
Kojima Miyu: Bringing to Life the Final Days of the Forgotten
Episode 10
Matsuda Makoto: The Pioneer of 2.5D Musicals