Food News Weekly

Season 1, Episode 4: Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue

All Episodes - Season 1

Episode 1

Edwin Siu publicly reveals his relationship with a canteen and local handmade sausages

Episode 2

The chef and his amazing daughter taste Hakka cuisine in Lai Chi Wo Village

Episode 3

Chef So Man-Fung's "Star Canteen", New Year Vegetarian Recommendations

Episode 4

Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue

Episode 5

The original Hong Kong-style barbecue restaurant, Senmei's big brother "Senzhi Canteen"

Episode 6

The delicious heritage of the time-honored noodle shop, goddess Liu Yingxuan loves sashimi

Episode 7

Episode 7

Episode 8

Episode 8

Episode 9

Episode 9

Episode 10

Episode 10

Episode 11

Episode 11

Episode 12

Episode 12

Episode 13

Episode 13

Episode 14

Episode 14

Episode 15

Episode 15

Episode 16

Episode 16

Episode 17

Episode 17

Episode 18

Episode 18

Episode 19

Episode 19

Episode 20

Episode 20