Poh's Kitchen
Season 1, Episode 18: Simply Italian with Antonio Carluccio
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Poh's guest in the kitchen is the godfather of Italian cuisine, Antonio Carluccio. Antonio demonstrates quintessential Italian peasant cooking by making delicious stuffed lamb cutlets and red wine poached pears.
All Episodes - Season 1
Episode 1
Family Favourites with Emmanuel Mollois
Episode 2
A Green Curry with David Thompson
Episode 3
Almonds with Emmanuel Mollois
Episode 4
Woking with Neil Perry
Episode 5
Meringues and Éclairs with Emmanuel Mollois
Episode 6
Traditional Cooking with David Thompson
Episode 7
Cooking Chinese with Neil Perry
Episode 8
Kormas with Ragini Dey
Episode 9
Fish with Neil Perry
Episode 10
Barbecue with Neil Perry
Episode 11
Margaret River with Ian Parmenter
Episode 12
My Place with Ian Parmenter
Episode 13
Macarons with Emmanuel Mollois
Episode 14
Meat with Neil Perry
Episode 15
Indulgence with Emmanuel Mollois
Episode 16
Duck and Wasabi with Neil Perry
Episode 17
Sweet and Savoury with Emmanuel Mollois
Episode 18
Simply Italian with Antonio Carluccio
Episode 19
Poh in Kuala Lumpur
Episode 20
Poh and Nonya Cuisine
Episode 21
Poh in Penang
Episode 22
Breakfasts of the World with Emmanuel Mollois
Episode 23
Food Traditions with Emmanuel Mollois
Episode 24
More Meat with the Butcher Boys
Episode 25
Modern Thai with Martin Boetz
Episode 26
Chicken with Ragini Dey
Episode 27
Franco-Russian with Emmanuel Mollois
Episode 28
Paris with Emmanuel Mollois
Episode 29
Darwin with Jimmy Shu
Episode 30
Gnocchi with Andre Ursini
Episode 31
Back to Malaysia
Episode 32
Truffles with Emmanuel Mollois
Episode 33
Darwin with Jacko Angeles
Episode 34
Sauces and Stir Frys with Emmanuel Mollois
Episode 35
Polenta with Andre Ursini
Episode 36
Salted Fish with Emmanuel Mollois
Episode 37
Filipino Food with Dennis Leslie
Episode 38
Slow Cooking with Emmanuel Mollois
Episode 39
Breakfast with Bill Granger
Episode 40
Joyeux Noel with Emmanuel Mollois