Chef at Large

Season 1, Episode 11: Marriott Marquis

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Chef Michael visits a kitchen that truly rocks! The Marriott Marquis in Times Square is the largest hotel operation in the U.S. with $90M in food business annually. Michael will have an exclusive look at the life of Executive Chef George McNeill on a busy day that includes a banquet for 1,600 people celebrating football’s Heisman Award.