Bizarre Foods with Andrew Zimmern
Season 7, Episode 23: Food Science
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Andrew looks at how chefs are using science to take cooking to new heights.
All Episodes - Season 7
Episode 1
Sensory Overload
Episode 2
Dangerously Delicious
Episode 3
Slither, Creep & Crawl
Episode 4
Tribal Tastes
Episode 5
Hunt, Kill, Cook
Episode 6
Global Grocery
Episode 7
Critters
Episode 8
Everything But the Squeal
Episode 9
Working for Food
Episode 10
From the Vault Volume 1
Episode 11
From the Vault Volume 2
Episode 12
Hard to Swallow
Episode 13
Cooking with Fire
Episode 14
No Cooking Required
Episode 15
Mexico City: Corn Smut & Ants
Episode 16
Lisbon: Snails and Sardines
Episode 17
Ireland: Ancient Bog Butter
Episode 18
Factory Food
Episode 19
Brooklyn
Episode 20
Newfoundland
Episode 21
Ethnic Enclaves
Episode 22
Faroe Islands: Spoiled Sheep
Episode 23
Food Science
Episode 24
BBQ
Episode 25
Comfort Foods
Episode 26
Spleen Soup and Sriracha
Episode 27
Eyeballs and Abalone