Core Kyoto

In the ancient capital, sake was for religious and imperial rites. Made exclusively at the imperial brewery, the process evolved under the influence of palace cuisine. Kyoto with its bountiful water supply is ideal for production, and Fushimi later prospered as the sake brewing area. Gaining attention with the popularity of Japanese cuisine, sake is one of few alcoholic beverages in the world served hot or chilled. Discover the brewing process and the influence Kyoto sake had on Japan's culture.

All Episodes - Season 3

Episode 1

The 10 Artisans of Senke: Tea Utensils Heighten Rustic Simplicity

Episode 2

Kyoto Tsukemono: Pickles Enhance a Meal's Taste

Episode 3

Setsubun: Out with the Demons and in with Fortune in the Spring

Episode 4

Kyoto Sake: A Mellow Taste That Enriches Kyoto Life

Episode 5

The World of Kimono: Kyoto's Timeless Sense of Beauty

Episode 6

Kyoto's Cafe Culture: A Cup Full of Local Hospitality

Episode 7

Belief in Kannon: The God of Mercy Redeems All

Episode 8

Modern Architecture: Breathing Life into the Ancient Capital in a New Age

Episode 9

Kyogen: Laughing at the Absurdities of Life

Episode 10

Kyoto Decorative Arts: The Artisans' Unceasing Pursuit of Beauty

Episode 11

Around the Temple and Shrine Gates: Activities Along the Approaches Connect People

Episode 12

Shidashi-ryori: The Refined Hospitality of Catered Meals

Episode 13

The Capital of Peace and Bliss: Kyoto Streets Still Bear Hideyoshi's Mark

Episode 14

Uji: The Aristocrats' Playground Where Fleeting Dreams Linger

Episode 15

The Essence Behind Kyo-ryori: The Chefs' Dedication in the Detail

Episode 16

Kyoto Woodcraft: Prominent Woodgrain and Refinement of Use

Episode 17

Iwashimizu-sai: The Ritual in the Gloom in Respect for All Life

Episode 18

Traditional Kyoto Dance: Gion's Consummate Art Exalts Life

Episode 19

Kyoto's Rebirth: The Ancient Capital Prospers Anew

Episode 20

Folding Screens: Refined Furnishings Enhance Their Surroundings