Core Kyoto
Season 5, Episode 12: Nishiki Market: Kyoto's Thriving Kitchen
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Nishiki Market, referred to as "Kyoto's kitchen", supplies local households and businesses with choice local cooking ingredients, including Kyoto vegetables and seafood. It began 1,000 years ago with fish peddlers, and in time a market evolved around the abundant local supply of pure artesian water. The market has faced many crises but survived, the driving force being the merchants' solidarity. Discover how the local merchants uphold the Nishiki brand through their workings and community ties.
All Episodes - Season 5
Episode 1
Ohara: A Mountain Village Echoing with Buddhist Chants
Episode 2
Kyoto State Guest House: Hospitality Imbued with Beauty and Craftsmanship
Episode 3
Public Baths: People Gather to Wash Their Troubles Away
Episode 4
Kitayama Cedar: Lending a Quality of Polished Dignity and Beauty
Episode 5
The Culture of Incense: The Wafting Scents of an Ageless Pleasure
Episode 6
Kyoto Tofu: Subtle Taste Nourished by Skill and Pride
Episode 7
Modern Kyoto: The Ancient Capital's Aesthetics Shape the Future
Episode 8
Potter Kanjiro Kawai: Freely Creating a Homely Warmth
Episode 9
The Art of Cleaning: Maintaining the Ancient Capital's Beauty
Episode 10
Nenbutsu Kyogen: Buddhist Teachings Behind Masked Theater
Episode 11
The Custom of Wrapping: Conveying Hidden Sentiments
Episode 12
Nishiki Market: Kyoto's Thriving Kitchen
Episode 13
Gion Matsuri Floats: The Pride of Generations Revived
Episode 14
Ayu Sweetfish: A Summer Delicacy with Culture
Episode 15
Hidari-daimonji: Flames of Prayer to the Other Side
Episode 16
Kyoto Braided Cords: Bit Players That Shine
Episode 17
Footwear Culture: Dressing the Feet for Form and Function
Episode 18
Zuiki Matsuri: A Celebration of the Local Harvests
Episode 19
Ink Paintings: Insights into the Heart of Zen
Episode 20
Kyoto Snacks: Sweets and Treats for Everyday People