Core Kyoto

The satoyama style of living in harmony with nature, and the customs that influenced life in the ancient capital, survive in the mountains north of central Kyoto. An old inn in the town of Hanase continues to serve the local specialty, tsumikusa (foraged wild foods) cuisine. Miyama is famous for its thatching tradition, and the local artisans use skills passed down for generations to re-thatch Kyoto's many temples and shrines. Discover the local customs that keep Kyoto's culture alive.

All Episodes - Season 6

Episode 1

Kurama: Mystical Land of Legends

Episode 2

Fabric Pieces: Honoring the Past

Episode 3

Celebrating the New Year: With Reverence and Gratitude

Episode 4

An Artistic Lineage: Nurturing a Painting Tradition

Episode 5

Bubuzuke: A Dish Inspired by Frugality

Episode 6

Maiko Hair Ornaments: A Classical Culture of Kawaii

Episode 7

Yasurai Matsuri: Town Elders' Prayers Embodied in Flowers and Dance

Episode 8

Dynastic Arts & Crafts: The Pursuit of Heian Peace and Beauty

Episode 9

Mirei Shigemori: The Ageless Modernity of the Rock Garden

Episode 10

Kyokusui-no-Utage: Poetry with Classic Heian Elegance

Episode 11

Satoyama Living: Country Customs Sustaining the Ancient Capital

Episode 12

Japanese Pepper: The Zesty Spice of Kyoto Cuisine

Episode 13

Tatami: The Flooring Underlying Japanese Culture

Episode 14

Folding Fans: Cooling Accessories Encapsulate Elegance

Episode 15

The Matsuage Festival: Keeping the Fire Tradition Alive

Episode 16

The Artisans for the Deities: Enduring Skills and Devotion

Episode 17

Kyoto Cosmetics: Secrets for Drawing Out Inner Beauty

Episode 18

The Culture of Gold Leaf: Gossamer Layers Beget Profound Beauty

Episode 19

Kyoto Swords: Splendor That Dispels Evil Spirits

Episode 20

End of the Samurai Era: The Capital Survives Turbulent Times