Core Kyoto
Season 7, Episode 3: Kyoto's Bakery Culture: Testament to the Ancient Capital's Modernity
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It may come as a surprise that Kyoto -- the capital of Japanese cuisine -- leads the country in the consumption of Western culture's staple food. Bread entered through Yokohama and Kobe during modernization in the mid-1800's and soon took root in Kyoto, leading to a flourishing bakery culture centered around snack buns and sandwiches, as practical, novelty-loving Kyotoites took to the convenience and modernity of baked goods. Discover Kyoto's love of the new through its embrace of bread.
All Episodes - Season 7
Episode 1
Sagano: A Sense of Transience in an Age-old Retreat
Episode 2
Modern Civil Architecture: A Strikingly Eclectic Heritage
Episode 3
Kyoto's Bakery Culture: Testament to the Ancient Capital's Modernity
Episode 4
The Minamiza Theatre: In the Spiritual Home of Kabuki
Episode 5
Kyoto Storefronts: Enticements to Enter Within
Episode 6
Amida Buddha: Prayers for Guidance to the Pure Land
Episode 7
Kyoto-style Sushi: Artful, Beautiful and Delicious
Episode 8
Kyoto Toys: Elegant Amusements That Inspire Delight
Episode 9
Family Crests: Pedigree in the Ancient Capital
Episode 10
The Modern Flower: Old Meets New in Arrangement
Episode 11
Randen: The Streetcar Close to Residents' Hearts
Episode 12
Kyoto Markets: Places of Worship Bring People Together
Episode 13
Awata Matsuri: An Ancient Festival Revived