Core Kyoto
Season 9, Episode 7: Okudo-san: Traditional Cooking Stoves
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In Kyoto, traditional cooking stoves affectionately called Okudo-san were once the heart of the household and the focus of belief in the deity of fire. With the proliferation of electric rice cookers, the stoves began to disappear from use. Recently more people are forgoing convenience and learning the benefits of cooking on an open flame. Some still use their ancestors' stoves in their businesses. Discover how people are reevaluating their lifestyles during the pandemic through their Okudo-san.
All Episodes - Season 9
Episode 1
Conversations: A Nishijin Textile Producer & An Architect
Episode 2
The Forests of Keihoku: Nature's Blessings Sustain the Ancient Capital
Episode 3
Conversations: The Enduring Pride of Two Venerable Families
Episode 4
Life in a Machiya: The Appreciation of Nature and Time
Episode 5
Tango Chirimen: The Finest Texture in Silk Crepe
Episode 6
Conversations: A Landscape Gardener and a Glass Artist
Episode 7
Okudo-san: Traditional Cooking Stoves
Episode 8
Karakami: Ornamental Paper with Timeless Beauty
Episode 9
Higashiyama Potters: Creativity in Clay Connects the Ages
Episode 10
The World of Moss: Soothing Beauty, Subtle yet Refined
Episode 11
Wire Netting Utensils: Practical, Superbly Handwoven Beauty
Episode 12
Kyoto Breweries: Aromatic Tipples to Suit the Times
Episode 13
Taiko Drums: The Pulsing Heartbeat of Life
Episode 14
Calligraphy for the Times: The Resonating Power of Ink
Episode 15
Tokonoma: Alcoves of Reverence and Welcoming Beauty
Episode 16
Beans: Versatile, Practical, and Cultural
Episode 17
Dramatic Masks: Embodiments of Prayers to the Spirit World