BBQ Crawl
Season 2, Episode 5: Bison, Beer and BBQ
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Bison is the state animal for Kansas so it's the theme of Danielle's travels here. In downtown Wichita, "Public at the Brickyard” Danielle noshes down on their tasty bison burgers complete with crushed espresso seasoning and chipotle aioli.
All Episodes - Season 2
Episode 1
Nashville's Kings of Q
Episode 2
Tennessee Pork, Pies and Muddy Ribs
Episode 3
Brisket Sausage, Food Trucks and Heat Waves
Episode 4
Lockhart's Legendary Q
Episode 5
Bison, Beer and BBQ
Episode 6
Firehall Q, Cattle Auctions and Strawberry Banana Cake!
Episode 7
Oklahoma Sauce, Smokers, and the Cherokee Strip Cookoff
Episode 8
Po Boys, Shrimpin' Trawlin, and BBQ Crawlin'
Episode 9
Smoked Tofu, Flyboys and Fun
Episode 10
Huge Sammies, Fishing, and Georgian Gumbo
Episode 11
Carolina Whole Hog and Q'n for a Cause
Episode 12
KC Strip Steak, Burnt End Chili, and Team Diva Q
Episode 13
The American Royal