The People's Pantry

Season 1, Episode 18: Carribean Avocado Soup

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1 large, peeled, seeded, diced avocado 1/2 cup coarsely chopped green pepper 2 green onions, with part of green, sliced 1 1/2 tsp lime juice 1 1/2 tsp light rum dash of tabasco 1 tsp salt 1 1/2 cups milk

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