Wakakozake
Season 1, Episode 4: 4th Night: Sea Urchin Cresson
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A local specialty! On tonight's menu is Hiroshima's famous sea urchin cresson and beer. When placed on a pan with melted butter, the urchins seem like they break out into a dance. And what else could go better with this working-class meal than a cold beer?
All Episodes - Season 1
Episode 1
1st Night: Fried Salted Salmon
Episode 2
2nd Night: Fried Chicken
Episode 3
3rd Night: Monkfish Liver in Ponzu
Episode 4
4th Night: Sea Urchin Cresson
Episode 5
5th Night: Yakitori
Episode 6
6th Night: Steamed Clams
Episode 7
7th Night: Potato Salad
Episode 8
8th Night: Goya Chanpuru
Episode 9
9th Night: Kani Miso
Episode 10
10th Night: Deep-Fried Asparagus Skewers
Episode 11
11th Night: Hokke
Episode 12
12th Night: Roasted Ginkgo Nuts