Back in Time for Dinner
Season 1, Episode 6: The Future
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After six weeks of culinary time travel, the Robshaw family are thrown forward as presenter Giles Coren and food historian Polly Russell introduce them to some startling tastes of the future. Based on the family's experience of the way our food history has unfurled, some predictions are made about how we'll shop, cook and eat over the next 50 years.
