Cooking on High
Season 1, Episode 5: Southern Comfort
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Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage?
Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage?
