Chinese Food Made Easy

Season 1, Episode 5: Spicy Sichuan

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Ching cooks Zesty chilli tiger prawns for people who know all about heat - firemen from the north-west of England. She also visits one of the northernmost chilli farms in the world in Chorley, Lancashire. She sets up a stall at Chorley market, winning over the crowd with her Chilli chicken.

All Episodes - Season 1

Takeaway Favourites
Episode 1
Takeaway Favourites
 Street Food
Episode 2
Street Food
 Seafood
Episode 3
Seafood
 Noodles and Dim Sum
Episode 4
Noodles and Dim Sum
 Spicy Sichuan
Episode 5
Spicy Sichuan
 Cooking for Family and Friends
Episode 6
Cooking for Family and Friends
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