Flavorful Origins

An age-old Chaoshan tradition, the preserved white radish can put an innovative spin on various dishes, from spare ribs to stir-fried squid.

All Episodes - Season 1

Episode 1

Olives

Episode 2

Hu Tieu

Episode 3

Marinated Crab

Episode 4

Brine

Episode 5

Puning Bean Paste

Episode 6

Preserved Radish

Episode 7

Seaweed

Episode 8

Oysters

Episode 9

Chaozhou Mandarin Oranges

Episode 10

Lei Cha

Episode 11

Tofu Cake

Episode 12

Beef Hot Pot

Episode 13

Beef Meatballs

Episode 14

Yusheng

Episode 15

Meal of Fish

Episode 16

Fish Sauce

Episode 17

Fish Ball and Wrapped Fish

Episode 18

Mussels

Episode 19

Galangal

Episode 20

Chinese Motherwort