Les Stroud's Wild Harvest
Season 1, Episode 6: Grouse & Labrador Tea
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Just ahead of the winter snows Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River. Expert forager Les Stroud challenges Chef Paul Rogalski to his delight with the harvest of a ruffed grouse, rose hips, sweet clover and willow branches.
All Episodes - Season 1
Episode 1
Mussels & Wild Radish
Episode 2
Wild Ginger & Miner’s Lettuce
Episode 3
Horsetail & Dandelion
Episode 4
Milkweed & Cattail Flour
Episode 5
Bass & Sweet Gale
Episode 6
Grouse & Labrador Tea
Episode 7
Matsutake & Wild Turkey
Episode 8
Oak & Madrone
Episode 9
Tall Blue Lettuce & Daisy
Episode 10
Cattail & Pond Lily
Episode 11
Lambsquarters & Raspberries
Episode 12
Twisted Stalk & Wild Mint
Episode 13
Douglas Fir & Buffaloberry