Where We Call Home

Yokohama is home to Japan's biggest Chinatown. The neighborhood has survived war and disaster over the course of its long history. Now it's known as a culinary hotspot, attracting about 20 million visitors every year. But the coronavirus has ground business to a halt. This episode follows 3 people with deep roots to the area's storied dining industry, and looks at how they are overcoming the crisis. We also meet Vietnam-born Doan who is working to bring new development to Tokyo's Shibuya Ward.

All Episodes - Season 1

Episode 1

The Daily Struggles of a Pakistani Used Car Dealer

Episode 2

Little India in Big Tokyo

Episode 3

A Helping Hand for Foreign Women in Kyoto

Episode 4

A Hot Meal for Every Child

Episode 5

Support for Foreign Disabled and Elderly

Episode 6

A Budding Farmer Dreams of Peanuts

Episode 7

Under the Coronavirus Outbreak

Episode 8

Working Under the Outbreak

Episode 9

Chinese Entrepreneurs Fight for Survival

Episode 10

Struggles for Recovery in the Restaurant Industry

Episode 11

Entertainers Under the Pandemic

Episode 12

Tourism's Fight to Endure the Crisis

Episode 13

Charmed by the Beauty and Flavor of Noto

Episode 14

A University Fostering Exchange and Diversity

Episode 15

Keeping the Faith in Chinatown

Episode 16

For the Love of Sweets and Family

Episode 17

Together We Can Make It Through!

Episode 18

A Cozy Place for Everyone

Episode 19

Uniting People Through Manga

Episode 20

Coriander Farmers in Pursuit of Happiness

Episode 21

Keeping Wood Weaving Alive

Episode 22

Rural Reinvigoration on Video

Episode 23

Chris's Little Nigerian Shop

Episode 24

American Taste, Japanese Apples