Where We Call Home

Chinese nationals make up about 30% of foreigners in Japan. Among the younger generations of Chinese living here, starting a business has become a trend in recent years. But with the coronavirus outbreak, many risk having to close up shop. We look at 2 such entrepreneurs: Xiaohan, who opened up a prep school for Chinese students wishing to enter Japanese universities, and Yuemei, the owner of an "izakaya" in Tokyo - businesswomen who won't give up on their dreams so easily!

All Episodes - Season 1

Episode 1

The Daily Struggles of a Pakistani Used Car Dealer

Episode 2

Little India in Big Tokyo

Episode 3

A Helping Hand for Foreign Women in Kyoto

Episode 4

A Hot Meal for Every Child

Episode 5

Support for Foreign Disabled and Elderly

Episode 6

A Budding Farmer Dreams of Peanuts

Episode 7

Under the Coronavirus Outbreak

Episode 8

Working Under the Outbreak

Episode 9

Chinese Entrepreneurs Fight for Survival

Episode 10

Struggles for Recovery in the Restaurant Industry

Episode 11

Entertainers Under the Pandemic

Episode 12

Tourism's Fight to Endure the Crisis

Episode 13

Charmed by the Beauty and Flavor of Noto

Episode 14

A University Fostering Exchange and Diversity

Episode 15

Keeping the Faith in Chinatown

Episode 16

For the Love of Sweets and Family

Episode 17

Together We Can Make It Through!

Episode 18

A Cozy Place for Everyone

Episode 19

Uniting People Through Manga

Episode 20

Coriander Farmers in Pursuit of Happiness

Episode 21

Keeping Wood Weaving Alive

Episode 22

Rural Reinvigoration on Video

Episode 23

Chris's Little Nigerian Shop

Episode 24

American Taste, Japanese Apples