Face To Face
Season 4, Episode 1: Masahisa Kogure: Serving Both Sides of the Table
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TABLE FOR TWO aims to tackle the dichotomy of global obesity and hunger through a unique calorie transfer program in which healthy meals are served at the cafeterias of partner companies, with the excess calories -- 20 yen per meal -- used to support school lunches in developing countries. The brainchild of Masahisa Kogure (45), TFT now has over 700 corporate partners. But it wasn't easy to sell the idea of social contribution in Japan, as we'll hear in his discussion with Robert Campbell.
All Episodes - Season 4
Episode 1
Masahisa Kogure: Serving Both Sides of the Table
Episode 2
Yasunari Hiraki: Word by Word
Episode 3
Yachiyo Inoue: Tradition in Full Bloom
Episode 4
Kyoko Fukuchi: The Tsukiji Legacy
Episode 5
Kiyomi Mikuni: Japanese Cuisine at the Olympics
Episode 6
Yoshinori Kaneko: Bringing Back from Extinction
Episode 7
Yasuji Hirasawa: The Unheard Voices of Leprosy
Episode 8
Eiko Kadono: Weaving Magic with Words
Episode 9
Eiichi Saitoh: Resilience and Recovery Come in Pairs
Episode 10
Takafumi Tsuruta: Eliminating Borders through Fashion
Episode 11
Hitoshi Kuninaka: Never Say No to a Challenge
Episode 12
Chieko Kuribayashi: Saving Communities One Meal at a Time