Face To Face
Season 4, Episode 5: Kiyomi Mikuni: Japanese Cuisine at the Olympics
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Around 15,000 athletes are expected at the Tokyo 2020 Olympic Games. Serving them food while taking into account their individual needs and cultural background is no easy job. That's why Kiyomi Mikuni has been put in charge. One of Japan's leading French chefs, he knows how to wow guests from around the world. And he aims to build upon this experience to provide the athletes with the best of Japanese hospitality, while promoting organic produce and food education. This and more on Face To Face.
All Episodes - Season 4
Episode 1
Masahisa Kogure: Serving Both Sides of the Table
Episode 2
Yasunari Hiraki: Word by Word
Episode 3
Yachiyo Inoue: Tradition in Full Bloom
Episode 4
Kyoko Fukuchi: The Tsukiji Legacy
Episode 5
Kiyomi Mikuni: Japanese Cuisine at the Olympics
Episode 6
Yoshinori Kaneko: Bringing Back from Extinction
Episode 7
Yasuji Hirasawa: The Unheard Voices of Leprosy
Episode 8
Eiko Kadono: Weaving Magic with Words
Episode 9
Eiichi Saitoh: Resilience and Recovery Come in Pairs
Episode 10
Takafumi Tsuruta: Eliminating Borders through Fashion
Episode 11
Hitoshi Kuninaka: Never Say No to a Challenge
Episode 12
Chieko Kuribayashi: Saving Communities One Meal at a Time