Edward Lee's Country Cook

Season 1, Episode 8: Yeosu’s Haenyeos and Skate Samhap

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Yo-han reunites with the Country family in Yeosu. They meet haenyeos and try the food they made. They also get to witness the haenyeos diving up close and see the seafood they catch. Bae Jung-nam joins them as a special guest. Together, they tried Yeosu’s specialty, skate samhap, a combination of fermented skate, suyuk, and kimchi.

All Episodes - Season 1

The First Destination, Jumunjin Port
Episode 1
The First Destination, Jumunjin Port
 Gangwon Province’s Special Ingredients
Episode 2
Gangwon Province’s Special Ingredients
 Cooking with Seniors in Jeongseon
Episode 3
Cooking with Seniors in Jeongseon
 With Special Guests in Andong
Episode 4
With Special Guests in Andong
 Andong Head House
Episode 5
Andong Head House
 Yecheon Meju Village
Episode 6
Yecheon Meju Village
 Yeosu, South Jeolla Province
Episode 7
Yeosu, South Jeolla Province
 Yeosu’s Haenyeos and Skate Samhap
Episode 8
Yeosu’s Haenyeos and Skate Samhap
 Falling For the Charms of Yeosu’s Fresh Leaf Mustard
Episode 9
Falling For the Charms of Yeosu’s Fresh Leaf Mustard
 Eddie’s Last Dance To Finish The 15-Day Journey
Episode 10
Eddie’s Last Dance To Finish The 15-Day Journey
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