Edward Lee's Country Cook

Season 1, Episode 9: Falling For the Charms of Yeosu’s Fresh Leaf Mustard

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Chef Edward Lee and the Country Family make a special abalone porridge for the haenyeos. When the Country members are a bit disappointed with a simple dish, Edward adds ingredients that give it a special kick. What is his special recipe? The next day, they head to a leaf mustard field in Dolsan and harvest fresh leaf mustard. They learn various leaf mustard recipes from a leaf-mustard master and try a full-course meal.

All Episodes - Season 1

The First Destination, Jumunjin Port
Episode 1
The First Destination, Jumunjin Port
 Gangwon Province’s Special Ingredients
Episode 2
Gangwon Province’s Special Ingredients
 Cooking with Seniors in Jeongseon
Episode 3
Cooking with Seniors in Jeongseon
 With Special Guests in Andong
Episode 4
With Special Guests in Andong
 Andong Head House
Episode 5
Andong Head House
 Yecheon Meju Village
Episode 6
Yecheon Meju Village
 Yeosu, South Jeolla Province
Episode 7
Yeosu, South Jeolla Province
 Yeosu’s Haenyeos and Skate Samhap
Episode 8
Yeosu’s Haenyeos and Skate Samhap
 Falling For the Charms of Yeosu’s Fresh Leaf Mustard
Episode 9
Falling For the Charms of Yeosu’s Fresh Leaf Mustard
 Eddie’s Last Dance To Finish The 15-Day Journey
Episode 10
Eddie’s Last Dance To Finish The 15-Day Journey
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