Chef at Large

Season 5, Episode 10: The Art and Craft of Bread

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Ace Bakery is a top-notch bakery that supplies artisan breads to Toronto’s top tables. But success has it’s own challenges. With 340 fresh deliveries daily including bread to hundreds of restaurants, hotels, caterers, grocery and gourmet food shops, how does Ace balance mass production while maintaining the integrity of their product? A new contract has them creating a six-foot baguette and Michael watches the development of a new bread. But will it be a hit with consumers?