Chef at Large

Season 5, Episode 9: Firehouse Food

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The key to enjoying successful firehouse cooking is gathering around the table, and having a quiet moment to enjoy good home-style cooking. It’s about taking a moment away from the daily rigor of emergency calls, non-stop training and mundane chores that challenge preparing a meal for your colleagues. Michael joins the crew of Highfield Park Fire Station in Nova Scotia where they cook and celebrate Thanksgiving as a “family” and toast their first year in operation. Everyone chips in; including rookie cook Heather Richards, as she’s faced with cooking for the brigade for the first time.