Christopher Kimball's Milk Street Television
Season 3, Episode 8: Milk Street Italian Classics
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Classic Italian dishes are reinvented using Milk Street techniques. Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina). Then Rayna Jhaveri shows us how to make a Sicilian favorite, Pasta con Fagioli. Finally, Catherine Smart shows Chris a recipe for Soft Polenta.
All Episodes - Season 3
Episode 1
The Oaxacan Kitchen
Episode 2
The Joy of Cooking Lebanon
Episode 3
Italian The Right Way
Episode 4
Baking in Paris
Episode 5
The Secrets of Stir Fry
Episode 6
Chicken Around the World
Episode 7
Greece Every Day
Episode 8
Milk Street Italian Classics
Episode 9
Enchiladas, Salsas and Molletes
Episode 10
On the Road: Portland, Maine
Episode 11
Milk Street Sweets
Episode 12
Beirut Fast Food
Episode 13
Tuesday Night Italian
Episode 14
Holiday Entertaining
Episode 15
The New Paris
Episode 16
Amazing One Layer Cakes
Episode 17
The Austrian Table
Episode 18
Cooking With Chillies
Episode 19
Thailand North to South
Episode 20
New French Classics
Episode 21
Secrets of Oaxaca
Episode 22
From Morocco to Egypt
Episode 23
The New Australia